Dietician Degree in Utah University: Healthy Life Begins From Healthy Food
Over the last decade, there has been a mindful shift in how people perceive fitness. The increasing awareness of the fact that what you put into your body can determine every aspect of your life has made people more conscious about their food intake.
Besides, many medical conditions require individuals to be aware of their diet to meet their nutritional needs and maintain good health.
Dieticians have thus come to play a significant role in the health industry. They are qualified experts who specialize in the science of food and nutrition. The role of a dietician is to assess, develop, and execute diet plans for those who are in need of it. The reach of both the profession and the degree seems to be evolving.
According to the United States Department of Labor, the job forecast for dieticians is projected to have 11% growth, which is above the average. Many universities are also launching exclusive programs to train dieticians in the respective field.
Becoming a Dietitian in Utah
Most states in the US require dieticians to be properly certified to practice. In Utah, one has to be Registered Dietitian approved by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Getting this certification is no easy task. There are many stages of education and examination to pass before gaining the certificate. The initial step starts with joining an authorized educational program.
Dietician Degree at the University of Utah
The Department of Nutrition and Integrative Physiology offers a Coordinated Master’s Program in Nutrition and Dietetics (CMP) designed to train individuals to become registered dietitians.
The duration of the course is two years and will equip graduates of all areas to progress in nutrition and dietetics fields.
Students are expected to stick to a rigorous schedule while doing a Master’s degree. If you are struggling to submit a thoroughly researched academic paper or even a paper on Hamlet act 1 summary, you may find a ready solution on essayservice.com, moreover, it is equally as professional guidance to complete the course successfully.
The program is claimed to have a high pass percentage of graduates in the CDR credentialing test.
Internship in Utah
To apply for a license, students should also complete a supervised internship in dietetics in a program approved by ACEND. The number of hours practiced should be a minimum of 1,200 over a duration of eight to 24 months. Utah State University offers a seven-month internship program focused on child nutrition.
The academic part of the program is complete at this stage. However, to enroll yourself as a licensed dietitian, students will still have to pass two more exams.
CDR Examination and Certification
The CDR examination is considered the gateway for professionals to start practicing as a licensed dietitian. Students can sign up on the official website and take the exam on the desired date. It lasts for 2,5 hours, and the candidate is expected to score at least 25 on a scale of 50 to pass the test.
If you pass the exam, you can later request the state certifications online. You also have to renew the CDR certification every five years.
A registered dietitian has a plethora of options in the fields of medicine and healthcare. The median starting salary of a dietitian ranges from $50,000 to $60,000 annually. The scope of work encompasses a range of roles and activities, depending on the specialization. Here are a few fields where dietitians can absolutely shine:
These are certified experts who work with patients in hospitals, medical clinics, nursing homes. Further specialization includes oncology, renal, pediatrics, and more.
Jobs are available for dieticians in foodservice facilities providing food to large organizations such as hospitals, schools, universities, and airlines. The scope would include developing menus, policies, and other managerial tasks.
As the name suggests, sports dietitians provide their expertise to create diets for sportsmen. The aim is to enhance their health and performance. This further extends to developing menus for healthy as well as injured or recovering adults.
Public Health and Welfare
By working in the public sector, dietitians could be involved in the regulation of labels, food laws, and other governmental policies.
Professionals can also offer private consulting to individuals and groups on healthy eating.
Opportunities for dietitians are expanding every day. One can take their practice into diverse areas, from consulting to research and contribute immensely to society.
Utah offers plenty of options for both education and employment of dietitians.